Live Longer, Age Slower And Reduce Your Risk Of Diabetes And Other Major Illnesses
By avoiding known food health risks, you can improve your life.
The deadly sins of consumption include:
(1) Salmon “sounds healthy and you’re not told (without asking) if the it is wild or farmed. Wild salmon gives you major amounts of necessary fish oils that are needed by almost everyone in commercial societies; yet the farmed salmon are raised in crowded pens and fed chicken pellets. This process has been scientifically shown to produce PCB’s and DDT, which are dangerous insecticides and chemicals. Always ask if the salmon is wild, even in nice eateries, because you will be shocked how many $30 salmon entrees are farmed.
(2) Milk “cows used to reach maturity eating grass and making raw milk. Now they're fed growth hormones to provide more milk (money) while passing the consequences of bladder infections and pus on to you the customer. Raw milk is the one of preference. Continue reading