By avoiding known food health risks, you can enrich your life.
The deadly sins of consumption include:
(1) Salmon “sounds healthy and you’re not told (without asking) if the it is wild or farmed. Wild salmon gives you major amounts of essential fish oils that are required by nearly everyone in industrial societies; yet the farmed salmon are raised in crowded pens and fed chicken pellets. This process has been scientifically shown to supply PCB’s and DDT, which are harmful pesticides and chemicals. Always ask if the salmon is wild, even in nice restaurants, because you will be shocked how many $30 salmon entrees are farmed.
(2) Milk “cows used to reach adulthood eating grass and making raw milk. Now they are fed expansion hormones to produce more milk (money) while passing the consequences of bladder contagions and pus on to you the shopper. Raw milk is the one of choice.
(3) Fruits and Vegetables “including potatoes, apples, strawberries, and grapes have been doused with so many insecticides. Organic is generally best. Pesticides have been associated with a great deal of illnesses including cognitive Problems and Parkinson’s Disease Continue reading